Porkchop Recipes (Thanks Robin!)

A special thanks to Robin for these!!!! :-)

Pork Chop and Scalloped Potato Casserole
4 pork chops
1 large onion (sauteed in vegtable or olive oil)
1 cup milk
1 cup chicken broth (can be made from boullioun cube)
3 table butter
3 table flour
1 tea salt
1/4 tea pepper
4 medium potatoes pared and sliced thin
1 table fresh parsley (optional)

Brown chops on each side. Remove to plate. Sautee onios in same skillet. Move to side. Melt butter in medium size saucepan. Stir in flour, salt, & pepper until smooth. Slowly add milk and broth stirring constantly until sauce thickens and begins to bubble. Remove from heat.
Arrange potatoes in 11x7x2 dish. Top with onion rings then pour sauce over the top evenly. Place chops on the top of dish. Cover tightly with aluminum and bake at 350 for 1 hour. Uncover and bake 10 minutes loner or until chops or tender. Garnish with parsley


Jerk Chops (hot)

4 pork chops
1/2 onion pureed
1 plum pureed (optional)
2 teas dried thyme crumbled
2 teas sugar
2 teas salt
1 teas black pepper
1 teas cayenne
1 teas ground all spice
1/4 teas nutmeg
1/4 teas cinnamon

Puree onion and plum until they form a paste. Add all other ingredients and mix well. Dry chops and rub with the paste. Cook on grill until done.

Chops and Apples

4 pork chops (3/4 inch thick)
1 teas veggie oil
2 teas brown sugar
1/8 teas cinnamon
1/8 teas nutmeg
2 table butter
2 tart apples cored and sliced
3 table pecans (optional)

brush chops with oil and cook in skillet 5-6 min. Set aside. Combine all other ingredients in a baking dish and add chops. Cover and cook at 350 until apples are tender.

Gravy Baked Chops

4 pork chops (1 1/4 inch thick)
salt and pepper to taste
1 table butter
3/4 cup milk
1/4 cup of water
1 (10.75 oz) can cream of mushroom soup

Preheat oven to 350. Season chops with salt and pepper. Melt butter in skillet. Saute chops in butter for about 5 mins - less if chops are not as thick as recipe calls for. In bowl, combin milk, water, and soup. Place the chops in 9x13 dish and pour the soup mix over them. Cook for 45 mins at 350

Sunny's Creamy Chicken Pork Chops

1 teas olive oil
1 onion chopped
2 cloves garlic chopped
4 pork chops
1 (10.75) can cream of chicken soup
1/2 (14.5oz) can chicken broth
salt and pepper to taste

heat oil in skillet over medium heat. Add onions & garlic and sautee until translucent. Add pork and brown each side - stirring often to avoid burning onions & garlic. In bown mix soup and broth. Pour mix over chops in skillet stirring well to loosen onions and garlic and deglaze the skillet. Reduce heat and gently simmer for 10-15 mins, turning occassionally, until chops are done. Season with salt and pepper & serve


Teriyaki Pineapple Pork Chops

1/4 c firmly packed brown sugar
1/4 c soy sauce
1/4 tsp garlic powder
8 oz can pineapple slices in its own juice, reserve juice
4 center cut pork chops about an inch thick

In 12x8 glass baking dish, combine sugar, soy, garlic powder, and reserved pinapple juice. Place pork in marinade and coat all sides. Cover and refrigerate 6-8 hours turning pork once

Drain pork and reserve marinade. Place pork on grill and cook until done and brushing frequently with marinade. Place the pinapple on the grill during the last few minutes of grilling the pork chops - grill pinapple until heated though. Serve with pinapple slices on top of chops.

Chris and I did this. Once the pork chops marinated we cut if of the bone into long strips and put them on bamboo skewers. In addition we also bought some teriyaki barbacue sauce and glazed the meat while cooking. We served it with homemade fried rice.

Fried rice - I do mine on a pancake griddle and sometimes in a huge skillet. The griddle makes me feel like a Japaneese steak house. I do instant or regular rice. I make it in the morning and then refrigerate it until I am ready.I sautee a whole onion and put it aside. Place a huge slab of butter on the griddle, dump the rice on top and let it sit until the butter starts melting, then I mix it through the rice adding soy sauce too (add as much or little as your taste likes - just add it slowly until you think its good). Then, in the same small skillet I used for the onion I scramble an egg or two. I add the egg and onion to the rice and stir some more. Sometimes I add corn or peas to the rice from a small can. I used to do the egg on the skillet in the middle of the rice but I like to do it seperately cause I think it turns out better. We also sprinkle it with sesame. There isn't really a recipe cause all the ingredients are really to your taste.